Finn’s Emporium began life in 2018 as Opie’s Emporium, founded by one self-confessed crazy dog lady, a pirate Pug, and five French Bulldogs with a passion for healthy, natural, and super tasty treats.

What started as a small cottage industry making our now-famous Liver Snacks, has grown into a thriving brand.

Over the years, we’ve expanded our range to include not only 9 unique natural treats, a fantastic range of dry complete dog food, but also a carefully developed grooming collection.

For five years we were based in Hillington, Glasgow—navigating growth, change, and even the challenges of lockdown—before finding our new home.

In 2025, Opie himself turned 10 and decided to enjoy a well-earned retirement. He handed over the keys (and most importantly, the recipe book!) to his son, Finn.

At just nine months old, Finn had some very big paws to fill, but he quickly led us to our new base in Renfrew, his hometown, where we now run both our shop and factory.

All of our products are proudly made in Renfrew, Scotland, using only the finest British ingredients.

We are licensed by APHA/DEFRA, regularly inspected, and our products are routinely tested to ensure they remain safe, natural, and free from nasties. Our treats are air-dried from raw to retain maximum nutrition—making them ideal for RAW/BARF diets.

And of course, no batch leaves without a paw of approval from our canine quality-control team: Finn himself, with help from his dad Opie, mum Oran, sister Kaelin, Aunty Alba, Great Granny Dita, and Blair the Pug (affectionately known as Potato!). Not forgetting the OG team, Bailey the Pirate Pug, Claude and Cara who are across Rainbow Bridge.